INGREDIENTS – Between 2
METHOD
- 250g Lean beef cut into strips
- 1 Small onion diced
- 1 clove crushed garlic
- 2 Tablespoons of barbecue sauce
- ¼ cup oyster sauce
- 2 cups approximately of sliced vegetables (small piece of bok choy, 1 carrot, ½ stick celery)
- 1 Toil
- 100g of rice vermicelli.
- 2 tsp Arrowroot flour
- ½ cup of water
METHOD
- Place beef, onion, garlic, barbecue sauce and oyster sauce in a mixing bowl and mix well.
- Spray fry pan and heat oil
- Add vegetables to the pan and stir-fry for 2 – 3 minutes. Remove from pan and place on metal plate.
- Cook meat mixture in batches until meat is cooked.
- Return vegetables to the pan and mix well to cook until sauce boils.
- Mix the flour gradually with the water and pour into stir fry while stirring.
- Continue stirring as the sauce thickens.
- To prepare rice vermicelli, place in a bowl and cover with boiling water for a few minutes until soft.
- Drain noodles and pile onto plate, topped with stir-fry mixture.